Christmas Eve Spaghetti With Anchovies Recipe

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Christmas Eve Spaghetti With Anchovies
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Ingredients
5
Count
Nutrition
982
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil for the spaghetti. Cook till al dente.
  2. Meantime, heat a heavy skillet (cast iron)and saute the bread crumbs till golden brown. Remove and set aside.
  3. Heat oils till very warm. Add the anchovies to the warm oil. Turn up the heat and simmer till the anchovies disintegrate.
  4. Drain the spaghetti but leave very wet.
  5. Pour the oil/anchovy mixture over and toss.
  6. Sprinkle with the browned bread crumbs.
  7. My kids used to call this dirty worms .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.97 Kcal (4111 kJ)
Calories from fat 684.12 Kcal
% Daily Value*
Total Fat 76.01g 117%
Cholesterol 5.67mg 2%
Sodium 89.28mg 4%
Potassium 204.72mg 4%
Total Carbs 63.79g 21%
Sugars 3.06g 12%
Dietary Fiber 2.66g 11%
Protein 12.5g 25%
Iron 2.9mg 16%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 495.7 Kcal (2075 kJ)
Calories from fat 345.35 Kcal
% Daily Value*
Total Fat 38.37g 117%
Cholesterol 2.86mg 2%
Sodium 45.07mg 4%
Potassium 103.35mg 4%
Total Carbs 32.2g 21%
Sugars 1.54g 12%
Dietary Fiber 1.34g 11%
Protein 6.31g 25%
Iron 1.5mg 16%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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