Christmas Eggnog Recipe

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Christmas Eggnog
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Ingredients
5
Count
Nutrition
7671
Calories
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Ingredients:

  • 2 cups sugar
  • 1 (750 ml) bottle whiskey
  • 2 quarts whipping cream

Directions:

  1. Beat egg yolks in a large bowl at medium speed of an electric mixer until thick and lemon colored. Gradually add sugar, beating constantly. Slowly add whiskey, beating constantly. Beat in whipping cream.
  2. Beat egg whites (at room temperature) until stiff. Fold egg whites into cream mixture. Chill. Sprinkle with nutmeg before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7671.36 Kcal (32118 kJ)
Calories from fat 6064.79 Kcal
% Daily Value*
Total Fat 673.87g 1037%
Cholesterol 5075.53mg 1692%
Sodium 1784.39mg 74%
Potassium 2958.68mg 63%
Total Carbs 306.44g 102%
Sugars 236.17g 945%
Protein 141.34g 283%
Vitamin C 19.2mg 32%
Iron 15.8mg 88%
Calcium 1772.3mg 177%
Amount Per 100 g
Calories 259.93 Kcal (1088 kJ)
Calories from fat 205.5 Kcal
% Daily Value*
Total Fat 22.83g 1037%
Cholesterol 171.98mg 1692%
Sodium 60.46mg 74%
Potassium 100.25mg 63%
Total Carbs 10.38g 102%
Sugars 8g 945%
Protein 4.79g 283%
Vitamin C 0.7mg 32%
Iron 0.5mg 88%
Calcium 60.1mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 209.6
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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