Christmas Cranberry Bread Stuffing Recipe

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Ingredients:

Serving

1 1/2 cups fresh cranberries
4 cups dried breadcrumbs
1/2 cup melted butter
3 -4 tbsp granulated sugar
1/2 cup finely minced onion
1/2 cup finely diced celery
1/2 tsp dried marjoram
1 tsp salt
1 tsp ground sage
1 dash black pepper
1 dash dried mace
1 dash dried thyme
1 dash dried oregano
1 clove garlic (minced )

Directions:

Purée cranberries in food processor.
Place cranberry purée in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
Mix well and cook over medium heat, stirring constantly, about 10 minutes.
Cool before stuffing bird.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.14 Kcal (1416 kJ)
Calories from fat	152.48 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	40.67mg	14%
Sodium	697.45mg	29%
Potassium	74.79mg	2%
Total Carbs	40.85g	14%
Sugars	12.32g	49%
Dietary Fiber	3.51g	14%
Protein	3.62g	7%
Vitamin C	5mg	8%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	143.85 Kcal (602 kJ)
Calories from fat	64.87 Kcal
		% Daily Value*
Total Fat	7.21g	26%
Cholesterol	17.3mg	14%
Sodium	296.71mg	29%
Potassium	31.81mg	2%
Total Carbs	17.38g	14%
Sugars	5.24g	49%
Dietary Fiber	1.49g	14%
Protein	1.54g	7%
Vitamin C	2.1mg	8%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	30.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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