Christmas Cranberry Bread Stuffing |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this in an old cookbook, I am going to try it this christmas. Ingredients:
1 1/2 cups fresh cranberries |
4 cups dried breadcrumbs |
1/2 cup melted butter |
3 -4 tablespoons granulated sugar |
1/2 cup finely minced onion |
1/2 cup finely diced celery |
1/2 teaspoon dried marjoram |
1 teaspoon salt |
1 teaspoon ground sage |
1 dash black pepper |
1 dash dried mace |
1 dash dried thyme |
1 dash dried oregano |
1 clove garlic (minced) |
Directions:
1. Purée cranberries in food processor.
2. Place cranberry purée in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
3. Mix well and cook over medium heat, stirring constantly, about 10 minutes.
4. Cool before stuffing bird.
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