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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 6 |
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This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown. Ingredients:
2 cups green cabbage, shredded |
2 cups red cabbage, shredded |
1 cup dried sweetened cranberries |
1/4 cup green onion, sliced |
1/4 cup canola oil |
1/4 cup frozen orange juice concentrate, thawed |
3/4 teaspoon salt |
1/8 teaspoon ground black pepper |
2 tablespoons cilantro, chopped |
Directions:
1. Combine cabbages, cranberries and onions in a large bowl.
2. Whisk together oil, juice, salt and pepper. Stir in cilantro.
3. Pour over cabbage mixture and toss.
4. Refrigerate 24 hours before serving.
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