Directions:
- In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries.
- Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.06 Kcal (2831 kJ) | ||
| Calories from fat | 251.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 217.19mg | 9% | |
| Potassium | 152.94mg | 3% | |
| Total Carbs | 96.23g | 32% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.06 Kcal (1403 kJ) | ||
| Calories from fat | 124.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 43% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 13% | |
| Sodium | 107.64mg | 9% | |
| Potassium | 75.8mg | 3% | |
| Total Carbs | 47.69g | 32% | |
| Sugars | 10.52g | 85% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 4.5g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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