Christmas Cherry Pie Recipe

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Christmas Cherry Pie
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Ingredients
10
Count
Nutrition
141
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Drain cherries reserving 2 tbsp juice.
  2. In a large saucepan combine sugar and flour.
  3. Stir in the pineapple, cherries and reserved juice.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Remove from heat.
  6. Add gelatin powder; stir until dissolved.
  7. Stir in food coloring if desired.
  8. Cool until partially set.
  9. Stir in bananas and pecans.
  10. Pour into the pie shell.
  11. Refrigerate for at least 3 hours before serving.
  12. Garnish with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.77 Kcal (589 kJ)
Calories from fat 65.37 Kcal
% Daily Value*
Total Fat 7.26g 11%
Sodium 50.69mg 2%
Potassium 101.6mg 2%
Total Carbs 18.91g 6%
Sugars 9.13g 37%
Dietary Fiber 1.24g 5%
Protein 1.29g 3%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 310.54 Kcal (1300 kJ)
Calories from fat 144.22 Kcal
% Daily Value*
Total Fat 16.02g 11%
Sodium 111.82mg 2%
Potassium 224.14mg 2%
Total Carbs 41.71g 6%
Sugars 20.15g 37%
Dietary Fiber 2.73g 5%
Protein 2.85g 3%
Vitamin C 5.2mg 4%
Iron 0.7mg 2%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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