Directions:
- In a large bowl, mix warm water and yeast; let stand 5 minutes.
- In a saucepan, heat and stir milk, sugar, and salt just until warm. Add to yeast mixture; stir in egg. Stir in 2 cups of flour, nuts, and raisins. Stir in more flour until dough is stiff enough to handle.
- Turn dough onto floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes). Shape into a ball. Place in a lightly greased bowl. Cover; let rise until double (60-90 minutes).
- Punch dough down. Turn out onto lightly floured surface. Cover and let rest 10 minutes. Meanwhile, grease a very large baking sheet. Roll dough into a 12x10 inch rectangle. Cut dough crosswise into 12 1-inch-wide strips. On the prepared baking sheet, twist and weave 5 of the strips. Twist and weave 4 more strips together and place on top of first layer. Brush loaf with oil or egg/milk mixture. Push in 4 skewers from top to secure layers.
- Cover and let rise until double (30-45 minutes).
- Brush with oil or egg/milk mixture.
- Bake at 325 degrees for 40-45 minutes, until bread sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.87 Kcal (1854 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 258.37mg | 11% | |
| Potassium | 306.78mg | 7% | |
| Total Carbs | 74.48g | 25% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.9mg | 21% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 17% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 6% | |
| Sodium | 163.18mg | 11% | |
| Potassium | 193.75mg | 7% | |
| Total Carbs | 47.04g | 25% | |
| Sugars | 5.28g | 33% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 9g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 21% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New Orlean's Style Beignets
Active dry yeast, Water, hot, Granulated sugar, Salt and 6 more.. -
Sweet Roll Dough
Warm water, Active dry yeast, Milk , lukewarm, Sugar, Salt and 3 more.. -
Potica (Croatian Nut Roll)
Water, Dry yeast, Milk , lukewarm, Sugar, Salt, Egg yolks and 9 more.. -
Zwieback
Warm water, Active dry yeast, Warm milk, Sugar, Salt, Eggs and 3 more.. -
Cinnamon Rolls Supreme
Rolls, Active dry yeast, Warm milk (105 to 110) and 18 more.. -
Cinnabon Cinnamon Rolls
Rolls, Active dry yeast, Warm milk, Granulated sugar, Salt and 13 more.. -
Best Cinnamon Buns
White sugar, divided, Warm water, Dry yeast, Milk, Butter and 8 more.. -
Grandma's Best Ever Banana Nut Bread
Granulated sugar, Margarine or 2/3 cup butter, Eggs and 9 more.. -
Cinnamon Ribbon Loaf
Active dry yeast, Lukewarm water and 10 more.. -
Czech Kolache
Warm water, Active dry yeast and 13 more.. -
Batter Rolls
Granulated sugar, Water, Dry yeast, Milk, Granulated sugar and 4 more.. -
Sweet Challah
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
