Directions:
- Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
- Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.
- Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
- To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.76 Kcal (2649 kJ) | ||
| Calories from fat | 377.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 64% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 3304.68mg | 138% | |
| Potassium | 1002.6mg | 21% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 41.76g | 84% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.1mg | 23% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.65 Kcal (790 kJ) | ||
| Calories from fat | 112.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 64% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 30% | |
| Sodium | 985.27mg | 138% | |
| Potassium | 298.92mg | 21% | |
| Total Carbs | 7.37g | 8% | |
| Sugars | 3.05g | 41% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 12.45g | 84% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1.2mg | 23% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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