Chrissy's Crab Chowder Recipe

Posted by
Rate It!
Chrissy's Crab Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes. Turn heat to low, add flour, and mix well until pasty. Using a whisk, stirring slowly, add soft cooked bacon, diced cooked potatoes, parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, and salt and pepper, to taste. Mix, and then slowly add the milk and cream, stirring constantly. Add the corn, and finally, gently fold in the crabmeat. Stir slowly. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1691.2 Kcal (7081 kJ)
Calories from fat 1211.72 Kcal
% Daily Value*
Total Fat 134.64g 207%
Cholesterol 408.11mg 136%
Sodium 3971.41mg 165%
Potassium 1480.49mg 31%
Total Carbs 71.87g 24%
Sugars 14.57g 58%
Dietary Fiber 7.04g 28%
Protein 54.93g 110%
Vitamin C 11.4mg 19%
Vitamin A 1.8mg 61%
Iron 5.2mg 29%
Calcium 387.8mg 39%
Amount Per 100 g
Calories 235.9 Kcal (988 kJ)
Calories from fat 169.02 Kcal
% Daily Value*
Total Fat 18.78g 207%
Cholesterol 56.93mg 136%
Sodium 553.96mg 165%
Potassium 206.51mg 31%
Total Carbs 10.02g 24%
Sugars 2.03g 58%
Dietary Fiber 0.98g 28%
Protein 7.66g 110%
Vitamin C 1.6mg 19%
Vitamin A 0.3mg 61%
Iron 0.7mg 29%
Calcium 54.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top