Directions:
- To make the taquito: In a large skillet, heat the olive oil over medium-high heat. Add the chorizo to the pan and break it up with a spoon. Cook the sausage until its browned on all sides. Remove the sausage from the pan and spoon out some of the oil leaving a bit in the pan. Add the peppers, onion, carrot, and garlic to the pan. Cook until the carrots are tender, about 8 minutes. Stir in the cooked chorizo.
- To make the queso: In a sauce pan, combine the apple juice and mustard. Stir well and bring to a simmer over low heat. Stir in the Cheddar cheese. Cook and stir until the cheese is melted. Turn off the heat and cover the cheese sauce to keep it warm.
- Pour the canola oil into a deep heavy skillet with high sides. Heat the oil over medium-high heat until it reaches 375 degrees F.
- Heat the tortillas in the microwave for 30 seconds. Lay the tortillas on a plate and divide the meat mixture between them fold in 2 opposite sides then roll the tortilla tightly.
- Fry the taquitos in the hot oil until golden brown, about 3 to 5 minutes. Drain them on paper towels to remove the excess oil.
- To serve: Spoon some of the warm queso on each plate, slice the taquitos in half and place the 2 halves on each plate. Sprinkle the taquitos with chopped fresh cilantro and serve.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2512.04 Kcal (10517 kJ) | ||
| Calories from fat | 2299.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.49g | 393% | |
|---|---|---|---|
| Cholesterol | 103.95mg | 35% | |
| Sodium | 879.21mg | 37% | |
| Potassium | 469.81mg | 10% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 88.4mg | 147% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 761.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 485.88 Kcal (2034 kJ) | ||
| Calories from fat | 444.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.42g | 393% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 35% | |
| Sodium | 170.06mg | 37% | |
| Potassium | 90.87mg | 10% | |
| Total Carbs | 6.24g | 11% | |
| Sugars | 1.51g | 31% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 5.71g | 59% | |
| Vitamin C | 17.1mg | 147% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 12% | |
| Calcium | 147.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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