Directions:
- Preheat the oven to 375 degrees F.
- For the potatoes: Mix the spices in a small bowl. Wash and dry the potatoes. Poke several times around each potato with a fork. Rub evenly with the olive oil and sprinkle evenly with the spice mixture. Place on a baking pan and bake until cooked through and the skin is crispy, 45 minutes to 1 hour. Remove from oven, halve and, with a small spoon, scoop out the potato, leaving about 1/8-inch of flesh in the skin. Reserve the skins and chop the potato flesh.
- For the filling: In a saute pan over medium-high heat, add the canola oil. When hot, add the chorizo and cook for 5 to 6 minutes. Add the onions and saute for 4 to 5 minutes. Add the red bell peppers, olives and garlic and cook for 1 to 2 minutes more. Deglaze the pan with the tequila, cooking until the liquid is absorbed. Remove from the heat and stir in the cilantro and reserved potato flesh to combine.
- Place the potato skins in a pie pan or similar baking dish, nesting them against each other. Fill each half with 1 1/2 tablespoons of the chorizo mixture, top with the cheese and return to the oven. Cook until cheese is starting to melt and they are heated through, 5 to 6 minutes. Garnish with chopped cilantro and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.68 Kcal (1091 kJ) | ||
| Calories from fat | 176.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 10% | |
| Sodium | 924.5mg | 39% | |
| Potassium | 366.54mg | 8% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3mg | 16% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 156.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 30% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 10% | |
| Sodium | 819.53mg | 39% | |
| Potassium | 324.92mg | 8% | |
| Total Carbs | 9.42g | 4% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 8.49g | 19% | |
| Vitamin C | 10.7mg | 20% | |
| Iron | 2.6mg | 16% | |
| Calcium | 75.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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