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Chopped Steak and Mushroom Onion Gravy (Patrick and Gina Neely) Recipe

Chopped Steak and Mushroom Onion Gravy (Patrick and Gina Neely) Recipe

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Chopped Steak and Mushroom Onion Gravy (Patrick and Gina Neely)

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Ingredients:

Serving

1 1/2 lb ground beef sirloin
1 egg, lightly beaten
1 tbsp worcestershire sauce
1 shallot, finely chopped
1 clove garlic, finely chopped
3 tbsp finely chopped parsley leaves
1/2 tsp ground mustard
2 tbsp panko bread crumbs
1/4 cup all-purpose flour
kosher salt and freshly ground pepper
1 tbsp canola oil
1 tbsp butter
2 tbsp butter
8 oz crimini mushrooms, cleaned well and quartered
1 small onion, minced
1 tsp finely chopped thyme leaves
salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup brandy
2 cups low-sodium beef stock

Directions:

Preheat the oven to 350 degrees F.
Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.39 Kcal (1911 kJ)
Calories from fat	193.12 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	143.45mg	48%
Sodium	275.91mg	11%
Potassium	858.04mg	18%
Total Carbs	15.76g	5%
Sugars	3.82g	15%
Dietary Fiber	1.59g	6%
Protein	38.52g	77%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	61mg	6%

Amount Per 100 g
Calories	145.14 Kcal (608 kJ)
Calories from fat	61.42 Kcal
		% Daily Value*
Total Fat	6.82g	33%
Cholesterol	45.62mg	48%
Sodium	87.75mg	11%
Potassium	272.88mg	18%
Total Carbs	5.01g	5%
Sugars	1.22g	15%
Dietary Fiber	0.51g	6%
Protein	12.25g	77%
Vitamin C	1.8mg	9%
Iron	1mg	17%
Calcium	19.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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