Directions:
- Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 242.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 310.05mg | 103% | |
| Sodium | 293.22mg | 12% | |
| Potassium | 125.34mg | 3% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 6.8mg | 38% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.68 Kcal (1037 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 41% | |
|---|---|---|---|
| Cholesterol | 239.73mg | 103% | |
| Sodium | 226.72mg | 12% | |
| Potassium | 96.91mg | 3% | |
| Total Carbs | 6.64g | 3% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 7.88g | 20% | |
| Vitamin C | 7.8mg | 17% | |
| Iron | 5.3mg | 38% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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