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Easy Pineapple Cake Recipe

Easy Pineapple Cake Recipe

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Ingredients

Count

Nutrition

362

Calories

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Ingredients:

Serving

2 cups flour
2 cups sugar
2 eggs
2 tsp. baking soda
20 oz. can crushed pineapple
frosting
8 oz cream cheese
4 tbsp soft butter or margarine
1 1/3 cup powdwer sugar
chopped pecans ( optional)

Directions:

Cake
Mix all ingredients together by hand until well blended
Pour into greased 9x13 baking dish at 350 for 35 minutes.
Frosting
Beat all ingredients together until fluffy. Frost cake as soon as it comes out of oven. Top with nuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.55 Kcal (1514 kJ)
Calories from fat	121.23 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Cholesterol	48.07mg	16%
Sodium	854.3mg	36%
Potassium	149.37mg	3%
Total Carbs	56.09g	19%
Sugars	26.78g	107%
Dietary Fiber	3.33g	13%
Protein	5.96g	12%
Vitamin C	4.3mg	7%
Iron	1.8mg	10%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	260.83 Kcal (1092 kJ)
Calories from fat	87.45 Kcal
		% Daily Value*
Total Fat	9.72g	21%
Cholesterol	34.68mg	16%
Sodium	616.3mg	36%
Potassium	107.76mg	3%
Total Carbs	40.47g	19%
Sugars	19.32g	107%
Dietary Fiber	2.4g	13%
Protein	4.3g	12%
Vitamin C	3.1mg	7%
Iron	1.3mg	10%
Calcium	75.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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