Directions:
- Brown chop suey meat. Cover with water. Add celery and onion.
- Add chop suey vegetables and other vegetables if desired (see note).
- Add soy sauce.
- Simmer 45 minutes.
- Add bouillon cubes and brown gravy sauce. Stir.
- Thicken gravy using corn starch if desired.
- Note: I have added bean sprouts, mushrooms, and extra water chestnuts before because I like them. I have also tasted this without thinkening gravy before. My opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 4% | |
| Sodium | 1634.19mg | 68% | |
| Potassium | 470.6mg | 10% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.14 Kcal (202 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 30% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 4% | |
| Sodium | 224.54mg | 68% | |
| Potassium | 64.66mg | 10% | |
| Total Carbs | 4.24g | 10% | |
| Sugars | 0.39g | 11% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 2.41g | 35% | |
| Vitamin C | 1mg | 12% | |
| Calcium | 8.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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