Choconana Sorbet Recipe

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Choconana Sorbet
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Ingredients:

  • 1 large, overripe banana, frozen
  • pinch salt

Directions:

  1. Remove banana from freezer about 10 minutes before serving.
  2. Sprinkle with salt and cocoa powder.
  3. Using a potato masher or fork, mash to a sorbet consistency.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.45 Kcal (123 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 134.19mg 6%
Potassium 52.71mg 1%
Total Carbs 6.22g 2%
Sugars 4.88g 20%
Dietary Fiber 0.3g 1%
Protein 0.52g 1%
Iron 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 384.99 Kcal (1612 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 0%
Sodium 1754.13mg 6%
Potassium 688.99mg 1%
Total Carbs 81.25g 2%
Sugars 63.84g 20%
Dietary Fiber 3.87g 1%
Protein 6.77g 1%
Iron 1mg 0%
Calcium 129.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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