Chocolate Zucchini Sheet Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a quick and easy dessert. very moist and chocolaty. Yum! Ingredients:
2 cups sugar |
1 cup vegetable oil |
3 eggs |
2 1/2 cups flour |
1/4 cup cocoa |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 -3 cups shredded zucchini |
1 tablespoon vanilla |
1/2 cup butter |
1/4 cup cocoa |
6 tablespoons evaporated milk |
1 lb powdered sugar |
1 tablespoon vanilla |
Directions:
1. Preheat oven to 375°F
2. Combine sugar, oil and eggs mix well.
3. Add baking soda, baking powder, salt, and cocoa while mixer going, to blend well.
4. Then add milk and flour alternating ingredients.
5. Stir in zucchini and vanilla.
6. Pour into greased 15x10x1-inch pan.
7. Bake for 25 minutes or until cake tests done.
8. Make frosting while cake is baking. Frost while cake is HOT. Place baking pan on wire rack to cool.
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