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Chocolate Zucchini Hazelnut Bread (Gluten Free) Recipe

Chocolate Zucchini Hazelnut Bread (Gluten Free) Recipe

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Chocolate Zucchini Hazelnut Bread (Gluten Free)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Spray a 9 x 5 loaf pan with cooking spray.
In a bowl combine and oil and eggs. Add sugar; mix.
Stir in vanilla and zucchini.
In a separate bowl, combine cocoa, flours, baking soda, salt and spices; gradually stir into liquid mixture to combine.
Stir in nuts.
Pour into prepared pan.
Bake about 45-50 minutes or until a toothpick inserted into center comes out clean.
NOTE: This also turned out well when made low-fat: I used 1/4 cup oil and 1/4 cup unsweetened applesauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.11 Kcal (2152 kJ)
Calories from fat	275.05 Kcal
		% Daily Value*
Total Fat	30.56g	47%
Cholesterol	62mg	21%
Sodium	160.8mg	7%
Potassium	577.02mg	12%
Total Carbs	52.78g	18%
Sugars	27.85g	111%
Dietary Fiber	5.06g	20%
Protein	11.7g	23%
Vitamin C	17.4mg	29%
Iron	3.4mg	19%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	322.17 Kcal (1349 kJ)
Calories from fat	172.37 Kcal
		% Daily Value*
Total Fat	19.15g	47%
Cholesterol	38.85mg	21%
Sodium	100.77mg	7%
Potassium	361.6mg	12%
Total Carbs	33.08g	18%
Sugars	17.45g	111%
Dietary Fiber	3.17g	20%
Protein	7.33g	23%
Vitamin C	10.9mg	29%
Iron	2.2mg	19%
Calcium	54.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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