Chocolate Zucchini Cookies Recipe

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Chocolate Zucchini Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips.
  2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.54 Kcal (986 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 16.99mg 6%
Sodium 104.48mg 4%
Potassium 66.44mg 1%
Total Carbs 39.41g 13%
Sugars 6.33g 25%
Dietary Fiber 0.4g 2%
Protein 3.65g 7%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 272.87 Kcal (1142 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 10%
Cholesterol 19.68mg 6%
Sodium 121.04mg 4%
Potassium 76.97mg 1%
Total Carbs 45.66g 13%
Sugars 7.34g 25%
Dietary Fiber 0.46g 2%
Protein 4.22g 7%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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