Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2934.35 Kcal (12286 kJ) | ||
| Calories from fat | 1129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.51g | 193% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2535.98mg | 106% | |
| Potassium | 2687.6mg | 57% | |
| Total Carbs | 396.73g | 132% | |
| Sugars | 166.05g | 664% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 48.04g | 96% | |
| Vitamin C | 160.9mg | 268% | |
| Iron | 9.5mg | 53% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 267.11 Kcal (1118 kJ) | ||
| Calories from fat | 102.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 193% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 55% | |
| Sodium | 230.85mg | 106% | |
| Potassium | 244.65mg | 57% | |
| Total Carbs | 36.11g | 132% | |
| Sugars | 15.12g | 664% | |
| Dietary Fiber | 1.2g | 53% | |
| Protein | 4.37g | 96% | |
| Vitamin C | 14.6mg | 268% | |
| Iron | 0.9mg | 53% | |
| Calcium | 23.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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