Chocolate Zucchini Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup(s) butter flavored shortening |
1/2 cup(s) white sugar |
1/2 cup(s) brown sugar |
1 egg |
1 teaspoon(s) vanilla extract |
2 1/4 cup(s) all-purpose flour |
1/3 cup(s) unsweetened cocoa poweder |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
2 cup(s) zucchini |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
|
|