Directions:
- Cream butter, oil and sugar. Add eggs and beat well. Mix in zucchini.
- Sift together flour, cocoa, soda and salt; add alternately with sour milk to creamed mixture.
- Add vanilla and chopped nuts. Mix.
- Pour 2/3 of the batter into a greased and floured bundt pan.
- To make macaroon filling: mix crackers, coconut and margarine and just enough milk to get the filling to stick together. Sprinkle over the batter in the cake pan.
- Pour the remaining batter over the filling and sprinkle with chocolate chips.
- Bake at 350 for 1 hour or until done.
- Cool in pan for 10 minutes and turn out onto serving platter.
- Can be glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.24 Kcal (1764 kJ) | ||
| Calories from fat | 247.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 13% | |
| Sodium | 476.96mg | 20% | |
| Potassium | 301.02mg | 6% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.02 Kcal (1440 kJ) | ||
| Calories from fat | 202.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 42% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 13% | |
| Sodium | 389.52mg | 20% | |
| Potassium | 245.84mg | 6% | |
| Total Carbs | 33.26g | 14% | |
| Sugars | 13.84g | 68% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 4.23g | 10% | |
| Vitamin C | 9.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 51.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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