Chocolate Zucchini Cake (Diabetic Friendly) Recipe

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Chocolate Zucchini Cake (Diabetic Friendly)
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Ingredients
15
Count
Nutrition
208
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray a 9 x 13 baking pan with nonstick cooking spray.
  3. In a large bowl, combine the first seven ingredients and mix well.
  4. Add remaining ingredients and stir until well blended.
  5. Pour into prepared pan.
  6. Bake for 30–35 minutes, until an inserted toothpick comes out clean.
  7. Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.79 Kcal (870 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 22.15mg 7%
Sodium 306.67mg 13%
Potassium 164.97mg 4%
Total Carbs 28.58g 10%
Sugars 10.76g 43%
Dietary Fiber 1.09g 4%
Protein 4.18g 8%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 274.22 Kcal (1148 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 13%
Cholesterol 29.24mg 7%
Sodium 404.72mg 13%
Potassium 217.71mg 4%
Total Carbs 37.72g 10%
Sugars 14.2g 43%
Dietary Fiber 1.44g 4%
Protein 5.52g 8%
Vitamin C 3.1mg 4%
Iron 0.6mg 3%
Calcium 88.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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