Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients
7
Count
Nutrition
113
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease and flour 9 x 13 inch pan. In a large bowl;combine cake mix and powdered buttermilk until well mixed;
  3. Add the zucchini, applesauce (or oil) and eggs.
  4. Beat at low speed until moistened.
  5. Beat two minutes at med speed.
  6. Pour into greased and floured pan.
  7. Sprinkle with nuts and chocolate chips.
  8. Bake at 350°F for 35 to 40 minutes or until toothpick in center comes out clean.
  9. Cool one hour or until completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.24 Kcal (474 kJ)
Calories from fat 74.88 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 1.41mg 0%
Sodium 13.12mg 1%
Potassium 199.45mg 4%
Total Carbs 9.43g 3%
Sugars 6.23g 25%
Dietary Fiber 1.67g 7%
Protein 2.32g 5%
Vitamin C 12mg 20%
Iron 0.8mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 204.24 Kcal (855 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 13%
Cholesterol 2.54mg 0%
Sodium 23.66mg 1%
Potassium 359.72mg 4%
Total Carbs 17g 3%
Sugars 11.25g 25%
Dietary Fiber 3.01g 7%
Protein 4.19g 5%
Vitamin C 21.6mg 20%
Iron 1.4mg 4%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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