Directions:
- In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.25 Kcal (462 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 83.93mg | 28% | |
| Sodium | 100.18mg | 4% | |
| Potassium | 94.05mg | 2% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.26 Kcal (880 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 8% | |
|---|---|---|---|
| Cholesterol | 160.07mg | 28% | |
| Sodium | 191.06mg | 4% | |
| Potassium | 179.37mg | 2% | |
| Total Carbs | 21.4g | 4% | |
| Sugars | 17.22g | 36% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 12.62g | 13% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 5mg | 15% | |
| Calcium | 83.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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