Directions:
- Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange KEEBLER GRAHAMS ORIGINAL crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
- Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
- In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined.
- Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
- CONVENTIONAL DIRECTIONS.
- Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375°F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined. Complete as in step 4 above.
- Note: *Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.24 Kcal (1797 kJ) | ||
| Calories from fat | 180.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 235.87mg | 10% | |
| Potassium | 2.23mg | 0% | |
| Total Carbs | 59.17g | 20% | |
| Sugars | 42.8g | 171% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 26.6mg | 148% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 31% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 5% | |
| Sodium | 119.82mg | 10% | |
| Potassium | 1.14mg | 0% | |
| Total Carbs | 30.06g | 20% | |
| Sugars | 21.74g | 171% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 2.98g | 12% | |
| Iron | 13.5mg | 148% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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