Peanut Butter Rice Krispies With Chocolate Recipe

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Peanut Butter Rice Krispies With Chocolate
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Ingredients
8
Count
Nutrition
706
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the butter, peanut butter and salt until melted and evenly combined over low heat in a large saucepan. (I use a large wok at a very low heat.).
  2. Add the Almond extract and marshmallows and stir frequently until completely melted. (Take care the marshmallows don't burn).
  3. Remove from Heat and Add the Cereal and and stir until well coated with the Marshmallow.
  4. Spray a 9x13 inch baking pan with non stick spray and pour the rice krispy mixture into it. Lightly grease your hands and press down until the mixture is nice and even over the pan. Let cool.
  5. Melt the chocolate and use a spatula or brush to coat the rice krispies with the melted chocolate. Let Cool.
  6. Cut into 16 delectable pieces and enjoy!
  7. Notes: 1. Vanilla extract works well too, but I prefer the taste of the Almond extract. 2. Just sprinkle a dash of salt over the peanut butter as it's cooking, just a small pinch. 3. A 16 ounce bag of Semi Sweet Nestle's bag of chocolate can be substituted for the baking squares. I prefer the squares because of the easy with which they melt. Don't microwave them too long, or they will burn. Take it 30 seconds at a time, stirring each time. The first time I microwaved these, they burned. I kept opening the microwave door and seeing them in their original shape, not melted at all. Then I stuck my finger in one and realized they were completely melted. =). 4. I've also made these into Rice Krispy muffins by pouring the mixture into a muffin pan and then spread chocolate on top of that. You can also make them into balls, roll the balls around in chocolate and let them cool in parchment paper. Also, you can make Rice Krispy lollipops in the same fashion. Roll the balls, roll them in Chocolate and insert a stick. You can add all sorts of creative things. Possibilities are endless. Enjoy! =).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.78 Kcal (2955 kJ)
Calories from fat 201.37 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 5.09mg 2%
Sodium 329.3mg 14%
Potassium 4.35mg 0%
Total Carbs 120.81g 40%
Sugars 76.34g 305%
Dietary Fiber 3.39g 14%
Protein 5.14g 10%
Iron 15.8mg 88%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 191.94 Kcal (804 kJ)
Calories from fat 54.76 Kcal
% Daily Value*
Total Fat 6.08g 34%
Cholesterol 1.38mg 2%
Sodium 89.56mg 14%
Potassium 1.18mg 0%
Total Carbs 32.86g 40%
Sugars 20.76g 305%
Dietary Fiber 0.92g 14%
Protein 1.4g 10%
Iron 4.3mg 88%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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