Peanut Butter-Chocolate Scotcheroo's Recipe

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Peanut Butter-Chocolate Scotcheroo's
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Ingredients
6
Count
Nutrition
558
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Generously butter a 9 x 13 inch baking pan.
  2. In a 3 quart saucepan mix light corn syrup, sugar and peanut butter.
  3. Cook over medium heat, stirring until peanut butter melts, stir constantly.
  4. Bring mixture to a boil.
  5. Remove from heat and stir in rice krispie cereal.
  6. Press mixture into buttered 9x13 pan (using well buttered hands).
  7. In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly).
  8. When melted spread over top of Rice Krispie mixture.
  9. Chill until top is firm and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.04 Kcal (2336 kJ)
Calories from fat 220.02 Kcal
% Daily Value*
Total Fat 24.45g 38%
Sodium 138.58mg 6%
Potassium 240.88mg 5%
Total Carbs 83.06g 28%
Sugars 66.56g 266%
Dietary Fiber 3.57g 14%
Protein 8.97g 18%
Iron 1.2mg 7%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 247.27 Kcal (1035 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 38%
Sodium 61.4mg 6%
Potassium 106.73mg 5%
Total Carbs 36.8g 28%
Sugars 29.49g 266%
Dietary Fiber 1.58g 14%
Protein 3.98g 18%
Iron 0.5mg 7%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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