Directions:
- In a large pot melt the stick of butter over medium-low heat, take pot off of stove, add powdered sugar, peanut butter and cereal.
- Using your hands, form the peanut butter mixture into balls (you may want to refrigerate after forming).
- Melt chocolate chips, chocolate bar and paraffin wax in a double boiler. Dip balls (I usually use a fork to dip them so the chocolate runs out through the tines) into chocolate and put on wax paper. Let the balls harden in the refrigerator for at least an hour before serving. Make sure to store them in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 42.94mg | 2% | |
| Potassium | 2.5mg | 0% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.7g | 3% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 462.23 Kcal (1935 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 9% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 2% | |
| Sodium | 121.36mg | 2% | |
| Potassium | 7.07mg | 0% | |
| Total Carbs | 36.61g | 4% | |
| Sugars | 28.41g | 40% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 4.81g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 25.6mg | 50% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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