Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows (Jeff Mauro) Recipe

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Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows (Jeff Mauro)
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Ingredients
14
Count
Nutrition
430
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Line 2 baking sheets with silicon mats or parchment paper and set aside.
  2. For the cookies: Beat the butter and sugar with a hand mixer until light and fluffy. Add the egg and vanilla until just incorporated. Scrape down the sides of the bowl.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt and baking powder.
  4. In a third bowl, combine the milk and sour cream.
  5. Add half of the milk mixture to butter mixture while mixing on low speed. Then add half of the flour mixture and mix until incorporated. Repeat the process.
  6. With a measured scoop, portion out the batter into small rounds on the prepared baking sheets, spaced at least an inch apart. You can make the cookies whatever size you like; I like mine a bit big so I use a 4-ounce ice cream scoop.
  7. Bake until the tops lightly spring back when touched, 8 to 10 minutes. Remove from the oven and allow to cool completely.
  8. For the filling: Add the sliced strawberries to a bowl and sprinkle with the granulated sugar and let sit for 15 minutes.
  9. Preheat the oven to a broil and set a rack 6 inches from the broiler.
  10. When the cookies are cooled, place them round-side down and then top half of them with sliced strawberries.
  11. Press 3 marshmallows together using the palm of your hand, until mostly flattened, and then place them on the other half of the cookies.
  12. Place the marshmallow-covered cookies back on the baking sheets and place under the broiler to let the marshmallows char and soften until lightly golden on top, 1 to 4 minutes. Keep an eye on them as they can burn quickly.
  13. For assembly: Top the strawberry side of the cookie with one of the marshmallow cookies, gently press together and then stand back and marvel at your creation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.43 Kcal (1802 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 18.72mg 6%
Sodium 163.24mg 7%
Potassium 419.38mg 9%
Total Carbs 101.84g 34%
Sugars 85.89g 344%
Dietary Fiber 7.04g 28%
Protein 5.12g 10%
Vitamin C 121.3mg 202%
Iron 3.7mg 20%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 126.17 Kcal (528 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 8%
Cholesterol 5.49mg 6%
Sodium 47.85mg 7%
Potassium 122.93mg 9%
Total Carbs 29.85g 34%
Sugars 25.18g 344%
Dietary Fiber 2.06g 28%
Protein 1.5g 10%
Vitamin C 35.6mg 202%
Iron 1.1mg 20%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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