Chocolate Whipped Cream II Recipe

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Ingredients:

Serving

3/4 oz unsweetened dutch-processed cocoa powder ((1/4 cup))
3 tbsp confectioners' sugar
1 cup heavy cream, well chilled
1/2 tsp vanilla extract

Directions:

In a small bowl, mix the cocoa and confectioners' sugar.
In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.68 Kcal (447 kJ)
Calories from fat	70.79 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	27.4mg	9%
Sodium	8.39mg	0%
Potassium	105.57mg	2%
Total Carbs	10.12g	3%
Sugars	7.37g	29%
Dietary Fiber	1.08g	4%
Protein	1.05g	2%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	17mg	2%

Amount Per 100 g
Calories	340.46 Kcal (1425 kJ)
Calories from fat	225.93 Kcal
		% Daily Value*
Total Fat	25.1g	12%
Cholesterol	87.45mg	9%
Sodium	26.76mg	0%
Potassium	336.93mg	2%
Total Carbs	32.31g	3%
Sugars	23.52g	29%
Dietary Fiber	3.43g	4%
Protein	3.34g	2%
Vitamin C	0.6mg	0%
Iron	1.8mg	3%
Calcium	54.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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