Chocolate Whipped Cream II |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3/4 ounce unsweetened dutch-processed cocoa powder ((1/4 cup)) |
3 tablespoons confectioners' sugar |
1 cup heavy cream, well chilled |
1/2 teaspoon vanilla extract |
Directions:
1. In a small bowl, mix the cocoa and confectioners' sugar.
2. In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
3. With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.
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