Directions:
- Sift flour, baking powder, sugar, cocoa and salt together in medium bowl.
- Mix beaten egg yolks, milk and butter then add to dry ingredients.
- Stir lightly until mixed then bake in a hot waffle iron.
- Top with whipped cream and pecans then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 103.68mg | 35% | |
| Sodium | 543.63mg | 23% | |
| Potassium | 548.74mg | 12% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 236.93 Kcal (992 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 28% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 35% | |
| Sodium | 446.21mg | 23% | |
| Potassium | 450.41mg | 12% | |
| Total Carbs | 22.11g | 9% | |
| Sugars | 17.12g | 83% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 5.65g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 180.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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