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Chocolate Viennese Kisses Recipe

Chocolate Viennese Kisses Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup butter, chilled and cut into 1 inch pieces
1/4 cup granulated sugar
3 tbsp sour cream
1 tsp vanilla
24 chocolate hershey chocolate kisses , unwrapped

Directions:

Preheat oven to 350.
Grease two, 12 cup mini muffin pans and set aside.
In a large mixing bowl, combine flour, butter, and sugar. Beat at medium speed until mixture resembles coarse crumbles.
Add sour cream and vanilla. Beat at low speed until soft dough forms.
Shape dough into 1 inch balls. Place 1 ball into each prepared muffin cup.
Bake for 20 to 25 minutes or until edges are golden brown.
Remove from oven and immediately press kiss into center of each cookie. Let cool in pan 1 minute. Transfer to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.74 Kcal (1506 kJ)
Calories from fat	215.61 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	63.11mg	21%
Sodium	8.15mg	0%
Potassium	54.17mg	1%
Total Carbs	32.59g	11%
Sugars	8.42g	34%
Dietary Fiber	0.94g	4%
Protein	3.65g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	481.85 Kcal (2017 kJ)
Calories from fat	288.79 Kcal
		% Daily Value*
Total Fat	32.09g	37%
Cholesterol	84.53mg	21%
Sodium	10.92mg	0%
Potassium	72.56mg	1%
Total Carbs	43.66g	11%
Sugars	11.28g	34%
Dietary Fiber	1.26g	4%
Protein	4.89g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	9%
Iron	0.4mg	2%
Calcium	26.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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