Directions:
- Heat oven to 300*.
- Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of a 13x9-inch baking dish.
- Microwave caramels and milk in microwaveable bowl on medium 4 to 5 minute or until caramels are melted and mixture is well blended, stirring every 2 minute.
- Pour over crust; spread to within 1 inch of edge. Cool.
- Beat cream cheese and sugar in large bowl with mixer until blended.
- Add sour cream; mix well.
- Add eggs; 1 at a time, mixing on low speed after each; just until blended.
- Melt 7 chocolate squares.
- Stir into cream cheese batter; pour over caramel layer.
- Bake 45 to 50 minutes or until center is almost set. Refrigerate 4 hours.
- Sprinkle with remaining nuts just befor serving. Melt remaining chocolate square; drizzle over cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 187.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 129.03mg | 5% | |
| Potassium | 158.45mg | 3% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 339.66 Kcal (1422 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 22% | |
| Sodium | 129.87mg | 5% | |
| Potassium | 159.49mg | 3% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 28.3g | 112% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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