Chocolate Turtle Cheesecake |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 16 |
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From Kraft. Ingredients:
1 1/2 cups vanilla wafers, crushed |
3/4 cup pecans, chopped, divided |
1/4 cup butter, melted |
32 caramel candies |
3 tablespoons milk |
4 (8 ounce) packages cream cheese, softened |
1 cup sugar |
1 cup sour cream |
4 eggs |
8 (1 ounce) semi-sweet chocolate baking squares, divided |
Directions:
1. Heat oven to 300*.
2. Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of a 13x9-inch baking dish.
3. Microwave caramels and milk in microwaveable bowl on medium 4 to 5 minute or until caramels are melted and mixture is well blended, stirring every 2 minute.
4. Pour over crust; spread to within 1 inch of edge. Cool.
5. Beat cream cheese and sugar in large bowl with mixer until blended.
6. Add sour cream; mix well.
7. Add eggs; 1 at a time, mixing on low speed after each; just until blended.
8. Melt 7 chocolate squares.
9. Stir into cream cheese batter; pour over caramel layer.
10. Bake 45 to 50 minutes or until center is almost set. Refrigerate 4 hours.
11. Sprinkle with remaining nuts just befor serving. Melt remaining chocolate square; drizzle over cheesecake.
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