Chocolate Truffles in a Flash |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
|
Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time. Ingredients:
1 (12 ounce) bag semisweet chocolate morsels |
1/4 cup orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead) |
1 (16 ounce) container of prepared chocolate frosting |
candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios) |
Directions:
1. Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
2. Remove from heat Stir in frosting and liqueur and or an extract of your choice
3. Blend well.
4. Refrigerate for 2 hours or until firm.
5. On a large plate or on waxed paper, place topping or toppings of choice.
6. Scoop up truffle mixture into 1 inch balls.
7. Drop into topping mixture and roll until well coated.
8. Really look good when put into foil or paper candy cups.
9. Store in refrigerator.
|
|