Peppermint Candy Ice Cream Recipe

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Peppermint Candy Ice Cream
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Ingredients
4
Count
Nutrition
316
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups hot milk
  • 1 1/2 cups cream
  • 1/8 tsp salt

Directions:

  1. Dissolve the candy in the hot milk over heat.
  2. Add cream and salt.
  3. Chill, freeze until quite firm.
  4. Beat until light and creamy.
  5. Continue freezing.
  6. Serve with hot fudge sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.06 Kcal (1323 kJ)
Calories from fat 175.96 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 43.16mg 14%
Sodium 181.56mg 8%
Potassium 201.79mg 4%
Total Carbs 31.38g 10%
Sugars 22.02g 88%
Dietary Fiber 0.63g 3%
Protein 5.89g 12%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 194.42 Kcal (814 kJ)
Calories from fat 108.24 Kcal
% Daily Value*
Total Fat 12.03g 30%
Cholesterol 26.55mg 14%
Sodium 111.68mg 8%
Potassium 124.13mg 4%
Total Carbs 19.3g 10%
Sugars 13.55g 88%
Dietary Fiber 0.38g 3%
Protein 3.62g 12%
Vitamin C 0.4mg 1%
Iron 1mg 9%
Calcium 82.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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