Simple Fudge Recipe

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Simple Fudge
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Ingredients
3
Count
Nutrition
32
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Put the frosting and peanut butter or peanut butter chips (if using) into a microwave safe bowl and microwave on high heat for 45 seconds or until a bit bubbly and melted.
  2. Then spread onto a parchment paper-lined pan and refrigerate for an hour or so.
  3. You will then cut it into as many pieces as you like, and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.32 Kcal (135 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 1.37mg 0%
Sodium 8.12mg 0%
Potassium 33.11mg 1%
Total Carbs 2.13g 1%
Sugars 0.32g 1%
Dietary Fiber 0.37g 1%
Protein 1.08g 2%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 508.05 Kcal (2127 kJ)
Calories from fat 333.04 Kcal
% Daily Value*
Total Fat 37g 4%
Cholesterol 21.54mg 0%
Sodium 127.65mg 0%
Potassium 520.35mg 1%
Total Carbs 33.51g 1%
Sugars 5.03g 1%
Dietary Fiber 5.77g 1%
Protein 16.94g 2%
Iron 2mg 1%
Calcium 50.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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