Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients
3
Count
Nutrition
122
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Chop 500g of the chocolate in to small pieces
  2. In a medium pot bring cream to a gentle boil and pour over chocolate and stir gently in a circle from the middle to the edge of the bowl
  3. Allow the cream mixture to either in the fridge or in a cool place
  4. Once mixture has set to a dough like texture scoop out with either a melon baller or a spoon and form little balls
  5. Once all the mixture is used up return the truffles back to the fridge to become alittle more firm
  6. Temper 2/3 of the chocolate in a large bowl over some simmering water in a medium pot making sure no moisture comes in contact with chocolate over alow heat once melted take off the heat and add the remaining chocolate once that is melted bring back up to temperature
  7. Cover the balls in the chocolate and roll in nuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.5 Kcal (509 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 5.64mg 2%
Sodium 21.79mg 1%
Potassium 30.75mg 1%
Total Carbs 18.76g 6%
Sugars 14.32g 57%
Dietary Fiber 0.94g 4%
Protein 1.56g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 270 Kcal (1130 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 9%
Cholesterol 12.53mg 2%
Sodium 48.42mg 1%
Potassium 68.33mg 1%
Total Carbs 41.69g 6%
Sugars 31.82g 57%
Dietary Fiber 2.09g 4%
Protein 3.47g 3%
Vitamin C 0.4mg 0%
Iron 1mg 2%
Calcium 58.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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