Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients
5
Count
Nutrition
216
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate in a medium bowl over a medium saucepan a quarter full of simmering water, while stirring
  2. Allow the melted chocolate to cool slightly, then fold in the cream and mix until smooth
  3. Gradually add the cake crumbs and ground almonds, stirring continuously. Then chill for 30 - 45 minutes
  4. Divide the mixture into 20-25 pieces and roll into balls.
  5. Take the balls and roll them in the chocolate vermicelli or cocoa powder then place in petit four cases
  6. .After you roll the mixture you can open a whole and add nuts, hazelnuts,cherries ,a piece of orange etc... or have them plain then roll them in the cocoa or the vermicelli choclate,or roll them in nuts.Use your imagination and taste.........
  7. Serve these truffles with coffee or pack them into pretty boxes to give as presents.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.25 Kcal (905 kJ)
Calories from fat 92.18 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 17.83mg 6%
Sodium 217.95mg 9%
Potassium 211.62mg 5%
Total Carbs 28.3g 9%
Sugars 13.6g 54%
Dietary Fiber 2.43g 10%
Protein 4.29g 9%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 245.88 Kcal (1029 kJ)
Calories from fat 104.81 Kcal
% Daily Value*
Total Fat 11.65g 16%
Cholesterol 20.27mg 6%
Sodium 247.81mg 9%
Potassium 240.61mg 5%
Total Carbs 32.18g 9%
Sugars 15.47g 54%
Dietary Fiber 2.77g 10%
Protein 4.87g 9%
Vitamin C 2.7mg 4%
Iron 1.6mg 8%
Calcium 52.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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