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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Choclate bites for those who like choclate....like me.A perfect home made gift. Ingredients:
150g dark cooking chocolate, melted |
1 can x 170g cream |
175g cake crumbs |
1/2 cup ground almonds |
chocolate vermicelli or cocoa powder to finish |
Directions:
1. Melt the chocolate in a medium bowl over a medium saucepan a quarter full of simmering water, while stirring
2. Allow the melted chocolate to cool slightly, then fold in the cream and mix until smooth
3. Gradually add the cake crumbs and ground almonds, stirring continuously. Then chill for 30 - 45 minutes
4. Divide the mixture into 20-25 pieces and roll into balls.
5. Take the balls and roll them in the chocolate vermicelli or cocoa powder then place in petit four cases
6. .After you roll the mixture you can open a whole and add nuts, hazelnuts,cherries ,a piece of orange etc... or have them plain then roll them in the cocoa or the vermicelli choclate,or roll them in nuts.Use your imagination and taste.........
7. Serve these truffles with coffee or pack them into pretty boxes to give as presents.
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