Directions:
- Preheat oven to 325. Place chocolate squares in large microwaveable bowl. Add whipping cream. Microwave on high 2 minutes or until chocolate is almost melted. Stir until chocolate melts completely; cool slightly.
- Add eggs, sugar and flour. Beat with wire whisk until well blended. Pour into lightly greased 9 inch pie plate.
- Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. Serve topped with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.73 Kcal (815 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 85.45mg | 28% | |
| Sodium | 114.63mg | 5% | |
| Potassium | 49.2mg | 1% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.21 Kcal (1052 kJ) | ||
| Calories from fat | 140.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 19% | |
|---|---|---|---|
| Cholesterol | 110.24mg | 28% | |
| Sodium | 147.89mg | 5% | |
| Potassium | 63.47mg | 1% | |
| Total Carbs | 25.08g | 6% | |
| Sugars | 17.91g | 56% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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