Chocolate Truffle Cheesecake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is wonderful simple cake to make. I got this from a Kraft magazine. I used about 1 cup of chocolate chips instead of the squares of chocolate. I added Cool Whip to the top after it was cooled and then chocolate shavings on top of that. Ingredients:
1 1/4 cups oreo cookies, baking crumbs |
1/4 cup melted butter |
3 (8 ounce) packages cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla |
6 semi-sweet chocolate baking squares, melted & slightly cooled |
3 eggs |
Directions:
1. Combine crumbs & butter; press onto bottom of 9 inch springform pan.
2. Beat cream cheese, sugar & vanilla on medium speed until well blended.
3. Blend in melted chocolate.
4. Add eggs one at a time; mix just until blended.
5. Pour over crust.
6. Bake at 350°F for 45-50 minutes or until centre is almost set.
7. Cool completely, then refrigerate for 3 hours or overnight.
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