Chocolate Topped Orange Cheesecake |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 16 |
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We made this for my daughter's birthday, and we can't wait to find another excuse to make it again! Ingredients:
2 cups honey maid graham cracker crumbs |
4 tablespoons butter or 4 tablespoons margarine |
1/4 cup sugar |
4 (8 ounce) packages neufchatel cheese, softened |
1 cup sugar |
2 teaspoons vanilla |
4 eggs |
1 cup fat free sour cream |
2 tablespoons grated orange peel |
2 tablespoons orange juice |
1/3 cup betty crocker chocolate fudge frosting, melted |
4 teaspoons grated orange peel |
Directions:
1. CRUST: Preheat oven to 325°F Mix Crust ingredients; press onto bottom of 9-inch springform pan. Bake 10 minute
2. BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
3. BAKING: Bake 60 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool completely. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.
4. TOPPING: Drizzle each cheesecake slice with melted fudge frosting and garnish with grated orange peel.
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