Chocolate-Topped Marshmallow Sticks |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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I like to use all sorts of different marshmallow shapes and flavors to mix things up. The sticks are always a hit at local bake sales. Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
3 teaspoons shortening, divided |
36 lollipop sticks |
1 package (10 ounces) large marshmallows (about 36) |
1/2 cup white baking chips |
optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut |
Directions:
1. In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.
2. Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
3. In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
4. Use to stir servings of hot cocoa. Store in an airtight container. Yield: 3 dozen.
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