Directions:
- In a double boiler melt the chocolate chips with the Kahlua then stir in the vanilla.
- Place the chocolate mixture in a blender and add the tofu and honey and puree until smooth.
- Pour into the cookie crust and refrigerate until set.
- Brown Sugar Bourbon Cream:.
- In a chilled mixer bowl whisk at speed 4 the heavy cream, sour cream, brown sugar, and salt.
- Add bourbon and continue to whisk until bubbles form at the edges, about 40 seconds. Increase to speed 10 and beat until doubled in volume, about a minute.
- Slice pie and top with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.93 Kcal (2302 kJ) | ||
| Calories from fat | 270.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 390.12mg | 16% | |
| Potassium | 193.36mg | 4% | |
| Total Carbs | 61.79g | 21% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 281.64 Kcal (1179 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 46% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 9% | |
| Sodium | 199.8mg | 16% | |
| Potassium | 99.03mg | 4% | |
| Total Carbs | 31.65g | 21% | |
| Sugars | 5.65g | 44% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 5.03g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 147.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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