Directions:
- Crumble cake into small pieces.
- Prepare pudding according to package directions, using the 1 2/3 cups of milk.
- In a large trifle or other glass serving bowl, place half of the crumbled cake.
- Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, and then half of the candy bars.
- Repeat layers in same order with remaining ingredients.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.01 Kcal (498 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 119.28mg | 5% | |
| Potassium | 124.26mg | 3% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.22g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.82 Kcal (665 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 5% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 159.17mg | 5% | |
| Potassium | 165.82mg | 3% | |
| Total Carbs | 28.49g | 7% | |
| Sugars | 23.04g | 69% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.96g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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