Death by Chocolate Recipe

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Death by Chocolate
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Ingredients
6
Count
Nutrition
72
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bake cake according to package directions in a 9x13 pan. Let cool completely.Make pudding, according to package directions. Whole or 2% milk works best.
  2. Crumble cooled cake into chunks. In a glass trifle bowl (or other large glass bowl) place half of the crumbled cake.
  3. Pour half of the coffee over the cake.Top with half of the pudding.Cover with half of the whipped topping, then half of the candy bars.
  4. Repeat layers in the same order. Refrigerate until ready to serve. Serves about 6-8.
  5. ***Add Kalhua to the coffee for extra flavor - not more than 1/8 cup or there will be too much liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.04 Kcal (302 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 2.82mg 1%
Sodium 70.93mg 3%
Potassium 82.78mg 2%
Total Carbs 9.52g 3%
Sugars 8.32g 33%
Dietary Fiber 0.06g 0%
Protein 1.6g 3%
Iron 0.1mg 1%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 5%
Cholesterol 4.52mg 1%
Sodium 113.8mg 3%
Potassium 132.82mg 2%
Total Carbs 15.27g 3%
Sugars 13.35g 33%
Dietary Fiber 0.09g 0%
Protein 2.56g 3%
Iron 0.2mg 1%
Calcium 93.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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